PaddyKing USA Sushi Rice 2.5kg (Vacuum Pack)

PaddyKing USA Sushi Rice 2.5kg (Vacuum Pack)

KEY INFORMATION - Sushi Rice
Short grain rice ( Koshikihari variety ), best for Japanese cuisines. Add 1.2 cups of water to 1 cup of rice and cook in rice cooker for consistency results. Fluff the rice when cooked and let it sit in the rice cooker for 20 minutes before serving.

STORAGE
Store in a cool dry area

COUNTRY/PLACE OF ORIGIN
USA

Recipe by Chef Eric : https://www.hlgkrice.com.sg/post/fried-yang-zhou-sushi-rice

Product will be shipped from Singapore locally.